By Christopher Oak Reinier

Mary and Kristin serve up a warm meal of macaroni and cheese, with hot dogs, broccoli, garlic bread, and salad at the Emergency Shelter in the Vets building in Guerneville.  Thirty cold and hungry people really appreciated the good food on a  very wintery night. Kristin and Mary are one of the many generous volunteer crews who provide an evening meal for the four months that the Emergency Shelter will be open this winter.  What brings them to do such helpful work?  As Kristin says, “It’s not a hard way to do a lot of good.”